Ingredients:

Butterfly pasta, cherry tomatoes, red pepper, green pepper, mayonnaise.

Cooking steps:

Get butterfly pasta boiled, then take them out, and hold them in the cool water.

Open the canned tuna, cut the cherry tomatoes in two in the middle. Cut the red pepper and green pepper into dices.

Prepare the mayonnaise.

Mix them altogether evenly and then put them in the plate.